Axios - From frozen sandwiches that don't need to be nuked to pies and waffles that go from freezer to plate, food manufacturers are racing to introduce products in the nascent "thaw and eat" category. ... Americans have gotten used to eating more meals at home during the pandemic. Now that schools and offices are beckoning people back, they're seeking easier-than-ever options. Frozen "thaw and eat" or "thaw and serve" products can be ready to eat in two hours or less — no microwave required.
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