A new study by researchers at University of Michigan has concluded that almost half of food waste globally — roughly 620 million metric tons — could be saved by food supply chains being fully refrigerated.
Axios - 2024 will be the U.S. restaurant industry's biggest year ever in sales — $1.1 trillion by the end of December, per National Restaurant Association estimates. The COVID-19 pandemic devastated the restaurant industry, but sales are now far higher than before it started — and climbing.
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