Environmental News Network - Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change.
A
new study by researchers at the University of British Columbia provides
a deeper explanation of why fish are expected to decline in size.
“Fish,
as cold-blooded animals, cannot regulate their own body temperatures.
When their waters get warmer, their metabolism accelerates and they need
more oxygen to sustain their body functions,” said William Cheung,
co-author of the study, associate professor at the Institute for the
Ocean and Fisheries and director of science for the Nippon
Foundation-UBC Nereus Program. “There is a point where the gills cannot
supply enough oxygen for a larger body, so the fish just stops growing
larger.”
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