“The report underscores that community owned food co-ops are succeeding by offering a different kind of model—one where shoppers own the store, farmers get more stable markets and profits stay local,” said Allie Mentzer, NCG’s Chief Public Policy Officer for Advocacy & Sustainability.
...NCG food co-ops, which operate 244 stores, experienced sales growth of 6.2% in 2025, more than double the sales growth of the average U.S. grocery store benchmark of 2.9%, according to data obtained from RetailStat.com.
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