Study Finds - Neigh-sayers beware: the world of ice cream is getting an equine makeover. Scientists have successfully transformed mare’s milk into yogurt and probiotic ice creams, galloping past conventional dairy norms. This innovative approach isn’t just horsing around; it’s a serious attempt to create healthier, more nutritious frozen treats. Yes, you read that right – milk from horses is making its way into our ice cream bowls, and it’s not just a novelty. Scientists from Poland’s West Pomeranian University of Technology are churning up a new type of dessert. This isn’t just any old frozen treat; it’s a potential game-changer in the world of functional foods – products that offer health benefits beyond basic nutrition.
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