Things we hadn't started worrying about yet

SF Gate - Menus across the Bay Area were being hastily rewritten Wednesday after a federal judge struck down California’s ban on foie gras, allowing restaurants to serve up the delicacy for the first time in two years. U.S. District Judge Stephen Wilson in Los Angeles ruled that the state prohibition on the sale of foie gras, a fatty liver dish made from force-fed ducks and geese, illegally encroached upon the regulatory domain of the federal government.